Cooking for Kids (morning)
$140.00
Only 8 available
Explore the fundamentals of cooking and essential chef skills at this summer camp, where each day brings practical lessons and delectable dishes, both savory and sweet.
Who: Ages 8 to 17
Date: June 10-13
Time: 9 am to 12 pm
Fee: $140 (It includes all the cooking ingredients)
Capacity: 20
Director: Jessica Aydlette
Location: Fine Arts Building - Kitchen/Conference room
Details:
Students will learn knife skills, reading and understanding recipes, measuring, keeping a clean kitchen, and more. Creativity is encouraged, and we emphasize a fun approach to the kitchen and cooking! Throughout the week, they will experiment with different ingredients, learning about various leaveners and crafting flavorful dishes guided by their palates.
Quantity: