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Explore the fundamentals of cooking and essential chef skills at this summer camp, where each day brings practical lessons and delectable dishes, both savory and sweet.
Who: Ages 6 to 13
Date: June 1-4
Time: 3:45 pm to 5:45 pm
Fee: $130 (It includes all the cooking ingredients.)
Capacity: 14
Director: Liz Spretnjak
Location: Fine Arts Building - Kitchen/Conference room
Details:
Students will learn the basics of baking including reading and understanding recipes, using measuring and kitchen tools, decorating and plating, teamwork, and how to properly clean up while baking! We're inviting young bakers to explore the art of baking in a safe, welcoming, and creative environment. Throughout the week, they will experiment with different types of baked goods guided by their tastes!
Explore the fundamentals of cooking and essential chef skills at this summer camp, where each day brings practical lessons and delectable dishes, both savory and sweet.
Who: Ages 6 to 13
Date: June 1-4
Time: 3:45 pm to 5:45 pm
Fee: $130 (It includes all the cooking ingredients.)
Capacity: 14
Director: Liz Spretnjak
Location: Fine Arts Building - Kitchen/Conference room
Details:
Students will learn the basics of baking including reading and understanding recipes, using measuring and kitchen tools, decorating and plating, teamwork, and how to properly clean up while baking! We're inviting young bakers to explore the art of baking in a safe, welcoming, and creative environment. Throughout the week, they will experiment with different types of baked goods guided by their tastes!