Cooking for Teens (morning)
Explore the fundamentals of cooking and essential chef skills at this summer camp, where each day brings practical lessons and delectable dishes, both savory and sweet.
Who: Ages 12 to 18
Date: June 16-19
Time: 9 am to 12 pm
Fee: $140 (It includes all the cooking ingredients)
Capacity: 20
Director: Kari Lane
Location: Fine Arts Building - Kitchen/Conference room
Details:
Students will learn knife skills, reading and understanding recipes, measuring, keeping a clean kitchen, and more. Creativity is encouraged, and we emphasize a fun approach to the kitchen and cooking! Throughout the week, they will experiment with different ingredients, learning about various leaveners and crafting flavorful dishes guided by their palates.
Explore the fundamentals of cooking and essential chef skills at this summer camp, where each day brings practical lessons and delectable dishes, both savory and sweet.
Who: Ages 12 to 18
Date: June 16-19
Time: 9 am to 12 pm
Fee: $140 (It includes all the cooking ingredients)
Capacity: 20
Director: Kari Lane
Location: Fine Arts Building - Kitchen/Conference room
Details:
Students will learn knife skills, reading and understanding recipes, measuring, keeping a clean kitchen, and more. Creativity is encouraged, and we emphasize a fun approach to the kitchen and cooking! Throughout the week, they will experiment with different ingredients, learning about various leaveners and crafting flavorful dishes guided by their palates.
Explore the fundamentals of cooking and essential chef skills at this summer camp, where each day brings practical lessons and delectable dishes, both savory and sweet.
Who: Ages 12 to 18
Date: June 16-19
Time: 9 am to 12 pm
Fee: $140 (It includes all the cooking ingredients)
Capacity: 20
Director: Kari Lane
Location: Fine Arts Building - Kitchen/Conference room
Details:
Students will learn knife skills, reading and understanding recipes, measuring, keeping a clean kitchen, and more. Creativity is encouraged, and we emphasize a fun approach to the kitchen and cooking! Throughout the week, they will experiment with different ingredients, learning about various leaveners and crafting flavorful dishes guided by their palates.